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| 001 | 033957 | ||
| 005 | 20251030133503.0 | ||
| 007 | t| | ||
| 008 | 150107s2002 sp##################spa#d | ||
| 020 | _a8420009849 | ||
| 040 |
_aCO-ViULL _erda _bspa |
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| 043 | _asp | ||
| 082 | 0 | 4 |
_a664.52 _bH668c |
| 100 | 1 |
_aHirasa, Kenji _9135734, _eautor. _4aut |
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| 245 | 1 | 0 |
_aCiencia y Tecnología de las Especias / _cKenji Hirasa; Mitsuo Takemasa; Andrés Marcos Barrado, traductor. |
| 264 | 1 |
_aZaragoza : _bAcribia, _c2002. |
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| 300 |
_avii, 241 páginas : _bilustraciones; tbs; graf. |
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| 336 |
_atexto _btxt _2rdacontent |
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| 337 |
_asin mediación _bn _2rdamedia |
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| 338 |
_avolumen _bnc _2rdacarrier |
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| 504 | _aIncluye Bibliografía e Indice. | ||
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_aESPECIAS _968716. |
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_aCONDIMENTOS _988664. |
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_aANALISIS DE ALIMENTOS _910270. |
| 700 | 1 |
_aTakemasa, Mitsuo _9135735. |
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| 700 | 1 |
_aBarrado, Andrés Marcos, _etranslator _9135736. |
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| 767 | 0 | 8 | _aSpice Science and Technology |
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_2ddc _cBK |
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