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_aFrazier, W. C. _99548, _eautor. _4aut |
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_aMicrobiología de los Alimentos / _cW. C. Frazier; D.C. Westhonff; Manuel Ramis Verges. |
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_aZaragoza : _bAcribia, _c1976. |
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_aWesthonff, D.C. _99550. |
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