| 000 | 01058nam a2200337 i 4500 | ||
|---|---|---|---|
| 001 | 017022 | ||
| 003 | OSt | ||
| 005 | 20251030131354.0 | ||
| 007 | t| | ||
| 008 | 150107s1978 sp##################spa#d | ||
| 020 | _a8420004103 | ||
| 040 |
_aCO-ViULL _erda _bspa |
||
| 041 | 0 | _aspa | |
| 043 | _asp | ||
| 082 | 0 | 4 |
_a636.0876 _bS333c |
| 100 | 1 |
_aSchiffner, Eberhard _917251, _eautor. _4aut |
|
| 245 | 1 | 0 |
_aCultivos Bacterianos en las Industrias Cárnicas / _cEberhard Schiffner; Wilfried Hagedorn; Klaus Oppel. |
| 246 | 2 | _aBakterienkulturen in der Fleischindustrie | |
| 264 | 1 |
_aZaragoza : _bAcribia, _c1978. |
|
| 300 |
_a139 páginas : _bilustraciones. |
||
| 336 |
_atexto _btxt _2rdacontent |
||
| 337 |
_asin mediación _bn _2rdamedia |
||
| 338 |
_avolumen _bnc _2rdacarrier |
||
| 504 | _aIncluye Indice. | ||
| 650 | 0 | 7 |
_aCARNE - INDUSTRIA Y COMERCIO _96560. |
| 650 | 0 | 7 |
_aCONTROL DE CULTIVO _917252. |
| 700 | 1 |
_aHagedorn, Wilfried _917253. |
|
| 700 | 1 |
_aOppel, Klaus _917254. |
|
| 767 | 0 | 8 | _aBakterienkulturen in der Fleischindustrie |
| 942 |
_2ddc _cBK |
||
| 999 |
_c16594 _d16594 |
||