| 000 | 01142nam a2200361 i 4500 | ||
|---|---|---|---|
| 001 | 014442 | ||
| 005 | 20251030131013.0 | ||
| 007 | t| | ||
| 008 | 150107s1996 mx##################spa#d | ||
| 020 | _a9682612640 | ||
| 040 |
_aCO-ViULL _erda _bspa |
||
| 041 | 0 | _aspa | |
| 043 | _amx | ||
| 082 | 0 | 4 |
_a543.1 _bK47c |
| 100 | 1 |
_aKirk, Ronald S. _9100989, _eautor. _4aut |
|
| 245 | 1 | 0 |
_aComposición y Análisis de Alimentos de Pearson / _cRonald S. Kirk ; Ronald Sawyer; José Luis Ríos Pérez. |
| 250 | _a2. | ||
| 264 | 1 |
_aMéxico : _bCECSA, _c1996. |
|
| 300 |
_ax, 777 páginas : _bilustraciones; tablas. |
||
| 336 |
_atexto _btxt _2rdacontent |
||
| 337 |
_asin mediación _bn _2rdamedia |
||
| 338 |
_avolumen _bnc _2rdacarrier |
||
| 504 | _aIncluye Indice. | ||
| 650 | 0 | 7 |
_aALIMENTOS - COMPOSICION _9100990. |
| 650 | 0 | 7 |
_aALIMENTOS - ANALISIS _914471. |
| 650 | 0 | 7 |
_aALIMENTACION _9100991. |
| 650 | 0 | 7 |
_aNUTRICION - ESTUDIOS _9100992. |
| 700 | 1 |
_aSawyer, Ronald _9100993. |
|
| 700 | 1 |
_aEgan, Harold _9100994. |
|
| 700 | 1 |
_aRíos Pérez, José Luis _9100995. |
|
| 767 | 0 | 8 | _aPearson`s Composition and Analysis of Foods |
| 942 |
_2ddc _cBK |
||
| 999 |
_c14172 _d14172 |
||