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| 001 | 011809 | ||
| 005 | 20251030130620.0 | ||
| 007 | t| | ||
| 008 | 150107s1991 mx##################spa#d | ||
| 020 | _a9682433193 | ||
| 040 |
_aCO-ViULL _erda _bspa |
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| 041 | 0 | _aspa | |
| 043 | _amx | ||
| 082 | 0 | 4 |
_a658.15937 _bM379g |
| 100 | 1 |
_aMartín, William B. _995164, _eautor. _4aut |
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| 245 | 1 | 0 |
_aGuía de Servicios en Restaurantes : _bCalidad en los Servicios / _cWilliam B. Martín. |
| 264 | 1 |
_aMéxico : _bTrillas, _c1991. |
|
| 300 |
_a82 páginas : _bilustraciones. |
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| 336 |
_atexto _btxt _2rdacontent |
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| 337 |
_asin mediación _bn _2rdamedia |
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| 338 |
_avolumen _bnc _2rdacarrier |
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| 490 | 0 |
_aManual Didáctico de Administración _995165 |
|
| 504 | _aIncluye Bibliografía e Indice. | ||
| 650 | 0 | 7 |
_aRESTAURANTE, CAFETERIAS,ETC- _995166. |
| 650 | 0 | 7 |
_aADMINISTRACION - MANUALES _995167. |
| 767 | 0 | 8 | _aThe restaurant servers guide to quality customer service |
| 942 |
_2ddc _cBK |
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| 999 |
_c11696 _d11696 |
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