Guía de Servicios en Restaurantes : Calidad en los Servicios / William B. Martín.

By: Material type: TextLanguage: Spanish Series: Manual Didáctico de AdministraciónPublisher: México : Trillas, 1991Description: 82 páginas : ilustracionesContent type:
  • texto
Media type:
  • sin mediación
Carrier type:
  • volumen
ISBN:
  • 9682433193
Subject(s): DDC classification:
  • 658.15937 M379g
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
LIBROS - MATERIAL GENERAL SEDE URBANA 658.15937 M379g (Browse shelf(Opens below)) Available 025350
Total holds: 0

Incluye Bibliografía e Indice.

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