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ACUICULTURA LIC. EN PRODUCCION AGROPECUARIA INGENIERÍA ELECTRÓNICA Lic. Edu física

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2.

Fisiologia y Tecnología Postcosecha de Productos Hortículas / Elhadi Yahia; Inocencio Higuera C. by

Yahia, Elhadi [autor.]
Higuera C, Inocencio

Material type:

Text; Literary form:

Language: Spanish Publisher: México : Limusa, 1992

Availability: Items available for loan: BIBLIOTECA CENTRAL (3)Call number: 664.807 Y13 , ...

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Biotecnología.

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3.

Elaboración de Productos Agricolas / Marco R Meyer. by

Meyer, Marco R [autor.]

Material type:

Text; Literary form:

Language: Spanish Publisher: México : Trillas, 1983

Availability: Items available for loan: BIBLIOTECA CENTRAL (1)Call number: 338.17 M613 . BOQUEMONTE(GRANADA) (1)Call number: 338.17 M613 .

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4.

Curso Procesos de Conservación y Transformacion de Productos Agropecuarios : Programa, Capacitación a Extensionistas / Convenio UNILLANOS, DRI. by

Convenio UNILLANOS, DRI

Material type:

Text; Literary form:

Language: Spanish Publisher: Villavicencio : Universidad de los Llanos, 1994

Availability: Items available for loan: BIBLIOTECA CENTRAL (1)Call number: 664.02 C977 .

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6.

Tecnología de Cereales y Oleaginosas / Ricardo Cepeda; German Corchuelo. by

Cepeda, Ricardo [autor.]
Corchuelo, German

Material type:

Text; Literary form:

Language: Spanish Publisher: Bogotá : Unisur, 1991

Availability: Items available for loan: BIBLIOTECA CENTRAL (3)Call number: 664.764 C399 , ...

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7.

Transporte Neumautico de Harina / Alberto Duarte Torrez; Pedro Fernandez Velandia; Orlando Peñuela Beltran. by

Duarte Torrez, Alberto
Fernandez Velandia, Pedro
Peñuela Beltran, Orlando

Material type:

Article; Type of continuing resource:

Language: Spanish In: Ingenieria e Investigacion Bogota : Facultad de Ingenieria. Universidad Nacional No.31, (1993)

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8.

Uso de la Tecnología para la Proctección de Cultivos Principios de Seguridada para Producción Alimentaria.

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Article; Type of continuing resource:

Language: Spanish In: Agricultura de las Américas Bogotá : Medios y medios Vol.2002, No.304, (2002). -- p. 6-8

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9.

Determinacion de Algunas Propiedades Fisicas y Mecanicas de la Panela Granulada / Blanca Luz Fajardo N. by

Fajardo N, Blanca Luz
Molina D, Diana P
Ospina M, Julio E
Garcia B, Hugo R

Material type:

Article; Type of continuing resource:

Language: Spanish In: Ingenieria e Investigacion Bogotá : Facultad de Ingenieria. Universidad Nacional No.43, (1999). -- p. 34-39

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10.

Evaluacion de Perdidas Postcosecha del Lulo (Solanum Quitoense Lam), Comercializado en un Empaque Tradicional / Juan Carlos Muñoz; Alvavaro Puentes; Fanny Villamizar C. by

Muñoz, Juan Carlos
Puentes, Alvavaro
Villamizar C, Fanny

Material type:

Article; Type of continuing resource:

Language: Spanish In: Ingenieria e Investigacion Bogotá : Facultad de Ingenieria. Universidad Nacional No.43, (1999). -- p. 46-50

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11.

Reduccion de Perdidas Mediante el Diseño de un Empaque para la Comercializacion del Lulo (Solanum Quitoense Lam) / Juan Carlosç Muñoz; Alvaro Puentes; Fanny Villamizar C. by

Muñoz, Juan Carlosç
Puentes, Alvaro
Villamizar C, Fanny

Material type:

Article; Type of continuing resource:

Language: Spanish In: Ingenieria e Investigacion Bogotá : Facultad de Ingenieria. Universidad Nacional No.43, (1999). -- p. 51-56

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12.

Evaluacion de Tres Tipos de Empaque (Bolsas de Polietileno para Almacenamiento de Guayaba Manzana (Psidium Guajava Var, Klom Sali) / Luis Roman Ardila Nuñez; Alfonso Parra Coronado. by

Ardila Nuñez, Luis Roman
Parra Coronado, Alfonso

Material type:

Article; Type of continuing resource:

Language: Spanish In: Ingenieria e Investigacion Bogotá : Facultad de Ingenieria. Universidad Nacional No.43, (1999). -- p. 40-45

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13.

Lista Bibliográfica Básica en Tecnología de Alimentos : Cárnicos, Lcteos y Vegetales / Esperanza Castillo M. by

Castillo M, Esperanza [autor.]

Material type:

Text; Literary form:

Language: Spanish Publisher: Bogotá : Universidad de la Salle, 1984

Availability: Items available for loan: BIBLIOTECA CENTRAL (1)Call number: 641.016 C352 .

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17.

Análisis Moderno de los Alimentos / F. Leslie Hart. by

Hart, F. Leslie [autor.]

Material type:

Text; Literary form:

Language: Spanish Publisher: Zaragoza : Acribia, 1971

Availability: Items available for loan: BIBLIOTECA CENTRAL (1)Call number: 664.0287 H325a .

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19.

Practicas de Ciencias de los Alimentos / R. Salfield. by

Salfield, R [autor.]

Material type:

Text; Literary form:

Language: Spanish Publisher: Zaragoza : Acribia, 1977

Availability: Items available for loan: BIBLIOTECA CENTRAL (1)Call number: 664.0287 S163p .

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