Fundamentos de Ciencia Alimentaria / Wenseslao Vargas Oviedo.
Material type:
TextLanguage: Spanish Publisher: Bogotá : Fundación para la Investigación Interdisciplinaria y la Docencia, 1984Description: 440 páginas : ilustracionesContent type: - texto
- sin mediación
- volumen
- 9589507204
- 641.3 V297f
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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LIBROS - MATERIAL GENERAL
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BIBLIOTECA CENTRAL | 641.3 V297f (Browse shelf(Opens below)) | 2 | Available (Sin Restricciones) | 008474 | |||||||||||||
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LIBROS - MATERIAL GENERAL
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BIBLIOTECA CENTRAL | 641.3 V297f (Browse shelf(Opens below)) | 3 | Available (Sin Restricciones) | 008475 |
Total holds: 0
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