Tecnología de la carne / Herrmann Bogner; Peter Matzke.

By: Contributor(s): Material type: TextLanguage: Spanish Publisher: Zaragoza : Acribia, 1969Description: 118 páginasContent type:
  • texto
Media type:
  • sin mediación
Carrier type:
  • volumen
Subject(s): DDC classification:
  • 636.0876 B675t
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
LIBROS - MATERIAL GENERAL BIBLIOTECA CENTRAL 636.0876 B675t (Browse shelf(Opens below)) 3 Available (Sin Restricciones) 004199
Total holds: 0

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