Efecto de la Temperatura de Extrusión en Húmedo Sobre la Calidad Nutricional del Frijol Soya Integral en Pollos de Engorde / Martha P. Cruz González; Norma Soledad Perilla Vacca.

By: Contributor(s): Language: Spanish Publisher: Bogotá : Universidad Nacional de Colombia, 1997Description: 83 hojas : ilustracionesContent type:
  • texto
Media type:
  • sin mediación
Carrier type:
  • volumen
Subject(s): Dissertation note: Tesis (Zootecnista). Universidad Nacional de Colombia. Facultad de Medicina Veterinaria y Zootecnia., 1997.
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
TESIS - MATERIAL IMPRESO BIBLIOTECA CENTRAL MVZ 0359 (Browse shelf(Opens below)) Available (Sin Restricciones) 024097
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Tesis (Zootecnista). Universidad Nacional de Colombia. Facultad de Medicina Veterinaria y Zootecnia., 1997.

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