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Análisis Microbiológico de Alimentos y Aguas. Directrices para el Aseguramiento de la Calidad / N. F Lightfoot, edition; E. A Maier, edition. by

Material type:

Text; Literary form:

Language: Spanish Publisher: Zaragoza : Acribia, 1998

Availability: Items available for loan: BIBLIOTECA CENTRAL (1)Call number: 664.07 A532 .

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Biotecnología.

Microbiología de las Frutas y las Verduras Frescas / Karl R Matthews, edition; Emiliano J Quinto Fernández, traductor. by

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Text; Literary form:

Language: Spanish Publisher: Zaragoza : Acribia, 2008

Availability: Items available for loan: BIBLIOTECA CENTRAL (1)Call number: 664.001579 M619 .

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Biotecnología.

Toxicología Alimentaria / Amparo Alegría; Arturo Anadón; Rafael Balaña; Reyes Barberá; Ana M.ª Cameán. edition; Manuel Repetto. edition. by

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Text; Literary form:

Language: Spanish Publisher: Madrid : Díaz de Santos, 2006

Availability: Items available for loan: SEDE URBANA (4)Call number: 615.954 T755 , ...

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Biotecnología.

Microbiología / María Mercedes Martínez. by

Martínez, María Mercedes [autor.]

Edition: 2.

Material type:

Text; Literary form:

Language: Spanish Publisher: Santafé de Bogotá : Editorial Unisur, 1998

Availability: Items available for loan: BIBLIOTECA CENTRAL (2)Call number: 576 M385m1 , ...

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Biotecnología.

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Ingeniería y Producción de Alimentos : Diagramas de Flujo y Detalles de la Elaboración de Todo Tipo de Alimentos. by

Madrid Vicente, Antonio [autor.]

Edition: 1.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: Spanish Publisher: Madrid : AMV Ediciones, 2016

Availability: Items available for loan: BIBLIOTECA CENTRAL (1)Call number: 664 M183i.

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Ciencia, Tecnología e Industria de Alimentos.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: Spanish Publisher: Bogotá : Grupo Latino Editores

Availability: Items available for loan: BIBLIOTECA CENTRAL (1)Call number: 664 C569.

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