Identificación y Manejo de la Pudrición Parda de la Mazorca (phytophthora sp.) en Cacao.

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Mixed materialsLanguage: Spa Publisher: Bogotá : Corpoica, 2015Edition: 1Description: 57 páginas : ilustraciones y gráficasContent type:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	FOLLETOS	BIBLIOTECA CENTRAL				F 2397 (Browse shelf(Opens below))				1	Available (Sin Restricciones)			075315

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