Your search returned 7 results.

Biotecnología en la Industria de Alimentación Animal.

Material type:

Text; Literary form:

Language: Spanish Publisher: México : Apligén, 1991

Availability: Items available for loan: BIBLIOTECA CENTRAL (1)Call number: 664.024 B625 .

Tecnología del Procesado de los Alimentos: Principios y Prácticas / Peter Fellows; Jesús Ceamanos Lavilla, traductor. by

Edition: 2.

Material type:

Text; Literary form:

Language: Spanish Publisher: Zaragoza : Acribia, 2007

Availability: Items available for loan: BIBLIOTECA CENTRAL (1)Call number: 664 F322t1 .

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Biotecnología Alimentaria. by

Material type:

Text; Literary form:

Language: Spanish Publisher: México : Limusa, 2011

Availability: Items available for loan: BIBLIOTECA CENTRAL (3)Call number: 664.024 B625b , ... SEDE URBANA (1)Call number: 664.024 B625b .

Introducción a la Biotecnología / William J. Thieman; Michael A. Padallino. by

Edition: 2.

Material type:

Text; Literary form:

Language: Spanish Publisher: Madrid : Pearson Educación, 2010

Availability: Items available for loan: BIBLIOTECA CENTRAL (1)Call number: 660.6 T433i .

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Ingeniería y Producción de Alimentos : Diagramas de Flujo y Detalles de la Elaboración de Todo Tipo de Alimentos. by

Madrid Vicente, Antonio [autor.]

Edition: 1.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: Spanish Publisher: Madrid : AMV Ediciones, 2016

Availability: Items available for loan: BIBLIOTECA CENTRAL (1)Call number: 664 M183i.

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Ciencia, Tecnología e Industria de Alimentos.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: Spanish Publisher: Bogotá : Grupo Latino Editores

Availability: Items available for loan: BIBLIOTECA CENTRAL (1)Call number: 664 C569.

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