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Higiene y Saneamiento en la Industria Alimentaria : Bases Técnico-Normativas.
Material type:
TextLanguage: Spa Publisher: Lima-Perú : Editorial Macro, 2015Edition: 1Description: 189 páginas : ilustraciones y gráficasContent type: - texto
- sin mediación
- volumen
- 9786123042998
- 664 L693h
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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LIBROS - MATERIAL GENERAL
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BIBLIOTECA CENTRAL | 664 L693h (Browse shelf(Opens below)) | 1 | Available (Sin Restricciones) | 075609 |
Total holds: 0
Incluye Indice.
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