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ACUICULTURA LIC. EN PRODUCCION AGROPECUARIA INGENIERÍA ELECTRÓNICA Lic. Edu física

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Química Agrícola / E. Primo Yufera; Carrasco Dorrien. by

Yufera, E. Primo [autor.]
Dorrien, Carrasco

Material type:

Text; Literary form:

Language: Spanish Publisher: España : Alhambra, 1976

Availability: Items available for loan: BIBLIOTECA CENTRAL (1)Call number: 630.24 Y94q .

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Tecnología del Procesado de los Alimentos: Principios y Prácticas / P. Fellows. by

Fellows, P [autor.]

Material type:

Text; Literary form:

Language: Spanish Publisher: Zaragoza : Acribia, 1974

Availability: Items available for loan: BIBLIOTECA CENTRAL (1)Call number: 664 F322t .

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Análisis Moderno de los Alimentos / F. Leslie Hart. by

Hart, F. Leslie [autor.]

Material type:

Text; Literary form:

Language: Spanish Publisher: Zaragoza : Acribia, 1971

Availability: Items available for loan: BIBLIOTECA CENTRAL (1)Call number: 664.0287 H325a .

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Practicas de Ciencias de los Alimentos / R. Salfield. by

Salfield, R [autor.]

Material type:

Text; Literary form:

Language: Spanish Publisher: Zaragoza : Acribia, 1977

Availability: Items available for loan: BIBLIOTECA CENTRAL (1)Call number: 664.0287 S163p .

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10.

Composición y Análisis de Alimentos de Pearson / Ronald S. Kirk ; Ronald Sawyer; José Luis Ríos Pérez. by

Kirk, Ronald S [autor.]
Sawyer, Ronald
Egan, Harold
Ríos Pérez, José Luis

Edition: 2.

Material type:

Text; Literary form:

Language: Spanish Publisher: México : CECSA, 1996

Availability: Items available for loan: SEDE URBANA (1)Call number: 543.1 K47c .

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12.

Planeación Alimentaria y Nutricional / Hernando Riveros Serrato; Humberto Guerrero, edition. by

Riveros Serrato, Hernando [autor.]
Guerrero, Humberto [editor]

Material type:

Text; Literary form:

Language: Spanish Publisher: Santafé de Bogotá : UNISUR, 1994

Availability: Items available for loan: SEDE URBANA (3)Call number: 641.1 R621p , ...

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13.

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Análisis y Control de Calidad / Gabriela....[and others] Mahecha. by

Mahecha, Gabriela [autor.]

Material type:

Text; Literary form:

Language: Spanish Publisher: Santafé de Bogotá : Unisur, 1993

Availability: Items available for loan: SEDE URBANA (2)Call number: 664.07 A532a , ...

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15.

Química Agrícola: El Suelo y los Elementos Qímicos Esenciales para la Vida Vegetal / Simón Navarro Blaya; Ginés Navarro García. by

Navarro Blaya, Simón [autor.]
Navarro García, Ginés

Edition: 2.

Material type:

Text; Literary form:

Language: Spanish Publisher: Madrid : Mundi - Prensa, 2003

Availability: Items available for loan: BIBLIOTECA CENTRAL (1)Call number: 630.24 N322q .

Lists:

Biotecnología.

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16.

Análisis de los Alimentos / S. Suzanne Nielsen; Ana Cristina Ferrando Navarro, traductor. by

Nielsen, S. Suzanne [autor.]
Ferrando Navarro, Ana Cristina [translator]

Material type:

Text; Literary form:

Language: Spanish Publisher: Zaragoza : Acribia, 2003

Availability: Items available for loan: BIBLIOTECA CENTRAL (1)Call number: 664.07 A532a1 .

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17.

Fennema Química de los Alimentos / Srinivasan Damodaran, edition; Kirk L Parkin, edition; Owen R. Fennema. by

Damodaran, Srinivasan [editor]
Parkin, Kirk L [editor]
Fennema, Owen R

Edition: 3.

Material type:

Text; Literary form:

Language: Spanish Publisher: Zaragoza : Acribia, 2008

Availability: Items available for loan: BIBLIOTECA CENTRAL (1)Call number: 664.07 F334 .

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18.

Procesado y Producción de Alimentos Ecológicos / Simón Wright, edition; Diane McCrea, edition; Silvia Ruíz Sáez, traductor. by

Wright, Simón [editor]
McCrea, Diane [editor]
Ruíz Sáez, Silvia [translator]

Material type:

Text; Literary form:

Language: Spanish Publisher: Zaragoza : Acribia, 2000

Availability: Items available for loan: BIBLIOTECA CENTRAL (1)Call number: 664 P963 .

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19.

Tecnología del Procesado de los Alimentos: Principios y Prácticas / Peter Fellows; Jesús Ceamanos Lavilla, traductor. by

Fellows, Peter [autor.]
Ceamanos Lavilla, Jesús [translator]

Edition: 2.

Material type:

Text; Literary form:

Language: Spanish Publisher: Zaragoza : Acribia, 2007

Availability: Items available for loan: BIBLIOTECA CENTRAL (1)Call number: 664 F322t1 .

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20.

Química de los Alimentos / Werner Baltes. by

Baltes, Werner [autor.]

Material type:

Text; Literary form:

Language: Spanish Publisher: Zaragoza : Acribia, 2007

Availability: Items available for loan: BIBLIOTECA CENTRAL (1)Call number: 664.07 B329q .

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