Métodos para la Preparación de Raciones para Animales: Aves, Conejos, Cerdos, Curies / Mario Castaño O.
Material type:
Mixed materialsLanguage: Spanish Series: Boletín Técnico; N. 27Publisher: Bogotá : ICA, 1989Description: 29 páginas : ilustracionesContent type: - other
- other
- unspecified
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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FOLLETOS
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BIBLIOTECA CENTRAL | F 1415 (Browse shelf(Opens below)) | 5 | Available (Sin Restricciones) | 046875 |
Total holds: 0
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