<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Biblioteca UNILLANOS Search for 'an:9549.']]> </title> <!-- prettier-ignore-start --> <link> https://unillanos.metacatalogo.org/cgi-bin/koha/opac-search.pl?q=ccl=an%3A9549.&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://unillanos.metacatalogo.org/cgi-bin/koha/opac-search.pl?q=ccl=an%3A9549.&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:9549.' at Biblioteca UNILLANOS]]> </description> <opensearch:totalResults>6</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://unillanos.metacatalogo.org/cgi-bin/koha/opac-search.pl?q=ccl=an%3A9549.&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A9549." startPage="" /> <item> <title> Microbiología de los Alimentos / </title> <dc:identifier>ISBN:842000734-X</dc:identifier> <!-- prettier-ignore-start --> <link>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=11337</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Frazier, W. C..<br /> Zaragoza : Acribia, 1993 .<br /> 512 páginas : 842000734-X </p> ]]> <![CDATA[ <p> <a href="https://unillanos.metacatalogo.org/cgi-bin/koha/opac-reserve.pl?biblionumber=11337">Place hold on <em>Microbiología de los Alimentos /</em></a> </p> ]]> </description> <guid>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=11337</guid> </item> <item> <title> Microbiología de los Alimentos / </title> <dc:identifier>ISBN:8420000191</dc:identifier> <!-- prettier-ignore-start --> <link>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=21887</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Frazier, W. C..<br /> Zaragoza : Acribia, 1976 .<br /> 512 páginas : 8420000191 </p> ]]> <![CDATA[ <p> <a href="https://unillanos.metacatalogo.org/cgi-bin/koha/opac-reserve.pl?biblionumber=21887">Place hold on <em>Microbiología de los Alimentos /</em></a> </p> ]]> </description> <guid>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=21887</guid> </item> <item> <title> Fundamentos de Microbiología de los Alimentos / </title> <dc:identifier>ISBN:9786071503398</dc:identifier> <!-- prettier-ignore-start --> <link>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=28597</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Ray, Bibek.<br /> México : McGraw-Hill, 2010 .<br /> xviii, 352 páginas : 9786071503398 </p> ]]> <![CDATA[ <p> <a href="https://unillanos.metacatalogo.org/cgi-bin/koha/opac-reserve.pl?biblionumber=28597">Place hold on <em>Fundamentos de Microbiología de los Alimentos /</em></a> </p> ]]> </description> <guid>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=28597</guid> </item> <item> <title> Microbiología de los Alimentos: Introducción / </title> <dc:identifier>ISBN:9788420011318</dc:identifier> <!-- prettier-ignore-start --> <link>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=29562</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Montville, Thomas J..<br /> Zaragoza : Acribia, 2005 .<br /> xviii, 459 páginas : 9788420011318 </p> ]]> <![CDATA[ <p> <a href="https://unillanos.metacatalogo.org/cgi-bin/koha/opac-reserve.pl?biblionumber=29562">Place hold on <em>Microbiología de los Alimentos: Introducción /</em></a> </p> ]]> </description> <guid>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=29562</guid> </item> <item> <title> Toxicología de los Alimentos / </title> <dc:identifier>ISBN:9786071507471</dc:identifier> <!-- prettier-ignore-start --> <link>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=36697</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Calvo Carrillo, María de la Concepción.<br /> México : McGra-Hill Educación, 2012 .<br /> xii, 467p : 9786071507471 </p> ]]> <![CDATA[ <p> <a href="https://unillanos.metacatalogo.org/cgi-bin/koha/opac-reserve.pl?biblionumber=36697">Place hold on <em>Toxicología de los Alimentos /</em></a> </p> ]]> </description> <guid>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=36697</guid> </item> </channel> </rss>
