<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Biblioteca UNILLANOS Search for 'an:94387,']]> </title> <!-- prettier-ignore-start --> <link> https://unillanos.metacatalogo.org/cgi-bin/koha/opac-search.pl?q=ccl=an%3A94387%2C&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://unillanos.metacatalogo.org/cgi-bin/koha/opac-search.pl?q=ccl=an%3A94387%2C&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:94387,' at Biblioteca UNILLANOS]]> </description> <opensearch:totalResults>4</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://unillanos.metacatalogo.org/cgi-bin/koha/opac-search.pl?q=ccl=an%3A94387%2C&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A94387%252C" startPage="" /> <item> <title> Introducción a la Tecnología de Alimentos / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=15365</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Guzman R, Rosa.<br /> Santafé de Bogotá : Unisur, 1989 .<br /> ix, 809 páginas : , Incluye bibliografía. | La Biblioteca solo cuenta con el Volumen N. 1. </p> ]]> <![CDATA[ <p> <a href="https://unillanos.metacatalogo.org/cgi-bin/koha/opac-reserve.pl?biblionumber=15365">Place hold on <em>Introducción a la Tecnología de Alimentos /</em></a> </p> ]]> </description> <guid>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=15365</guid> </item> <item> <title> Tecnología de Frutas y Hortalizas / </title> <dc:identifier>ISBN:6510336</dc:identifier> <!-- prettier-ignore-start --> <link>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=17124</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Guzman R, Rosa.<br /> Santafé de Bogotá : UNISUR, 1991 .<br /> 2 volumes. 6510336 </p> ]]> <![CDATA[ <p> <a href="https://unillanos.metacatalogo.org/cgi-bin/koha/opac-reserve.pl?biblionumber=17124">Place hold on <em>Tecnología de Frutas y Hortalizas /</em></a> </p> ]]> </description> <guid>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=17124</guid> </item> <item> <title> Introducción a la Tecnología de Alimentos / </title> <dc:identifier>ISBN:6510816</dc:identifier> <!-- prettier-ignore-start --> <link>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=23633</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Guzman R, Rosa.<br /> Santafé de Bogotá : Unisur, 1991 .<br /> 664 páginas : 6510816 </p> ]]> <![CDATA[ <p> <a href="https://unillanos.metacatalogo.org/cgi-bin/koha/opac-reserve.pl?biblionumber=23633">Place hold on <em>Introducción a la Tecnología de Alimentos /</em></a> </p> ]]> </description> <guid>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=23633</guid> </item> </channel> </rss>
