<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Biblioteca UNILLANOS Search for 'an:78693.']]> </title> <!-- prettier-ignore-start --> <link> https://unillanos.metacatalogo.org/cgi-bin/koha/opac-search.pl?q=ccl=an%3A78693.&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://unillanos.metacatalogo.org/cgi-bin/koha/opac-search.pl?q=ccl=an%3A78693.&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:78693.' at Biblioteca UNILLANOS]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://unillanos.metacatalogo.org/cgi-bin/koha/opac-search.pl?q=ccl=an%3A78693.&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A78693." startPage="" /> <item> <title> Introducción al Estudio de la Composición de los Alimentos / </title> <dc:identifier>ISBN:9589205526</dc:identifier> <!-- prettier-ignore-start --> <link>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=4086</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Kairuz de Civetta, Luz Angela.<br /> Bogotá : Academia Colombiana de Ciencias Exactas, Física y Naturaleza, 2002 .<br /> 162 páginas : 9589205526 </p> ]]> <![CDATA[ <p> <a href="https://unillanos.metacatalogo.org/cgi-bin/koha/opac-reserve.pl?biblionumber=4086">Place hold on <em>Introducción al Estudio de la Composición de los Alimentos /</em></a> </p> ]]> </description> <guid>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=4086</guid> </item> <item> <title> Fennema Química de los Alimentos / </title> <dc:identifier>ISBN:9788420011424</dc:identifier> <!-- prettier-ignore-start --> <link>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=28632</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Damodaran, Srinivasan,.<br /> Zaragoza : Acribia, 2008 .<br /> xii, 1154 páginas : 9788420011424 </p> ]]> <![CDATA[ <p> <a href="https://unillanos.metacatalogo.org/cgi-bin/koha/opac-reserve.pl?biblionumber=28632">Place hold on <em>Fennema Química de los Alimentos /</em></a> </p> ]]> </description> <guid>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=28632</guid> </item> <item> <title> Química de los Alimentos / </title> <dc:identifier>ISBN:9788420010816</dc:identifier> <!-- prettier-ignore-start --> <link>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=30817</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Baltes, Werner.<br /> Zaragoza : Acribia, 2007 .<br /> xvi, 476 páginas : 9788420010816 </p> ]]> <![CDATA[ <p> <a href="https://unillanos.metacatalogo.org/cgi-bin/koha/opac-reserve.pl?biblionumber=30817">Place hold on <em>Química de los Alimentos /</em></a> </p> ]]> </description> <guid>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=30817</guid> </item> </channel> </rss>
