<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Biblioteca UNILLANOS Search for 'an:68716.']]> </title> <!-- prettier-ignore-start --> <link> https://unillanos.metacatalogo.org/cgi-bin/koha/opac-search.pl?q=ccl=an%3A68716.&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://unillanos.metacatalogo.org/cgi-bin/koha/opac-search.pl?q=ccl=an%3A68716.&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:68716.' at Biblioteca UNILLANOS]]> </description> <opensearch:totalResults>4</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://unillanos.metacatalogo.org/cgi-bin/koha/opac-search.pl?q=ccl=an%3A68716.&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A68716." startPage="" /> <item> <title> Especiación Vegetal / </title> <dc:identifier>ISBN:968</dc:identifier> <!-- prettier-ignore-start --> <link>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=391</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Grant, Verne.<br /> Bogotá : Limusa, 1989 .<br /> 587 páginas. 968 </p> ]]> <![CDATA[ <p> <a href="https://unillanos.metacatalogo.org/cgi-bin/koha/opac-reserve.pl?biblionumber=391">Place hold on <em>Especiación Vegetal /</em></a> </p> ]]> </description> <guid>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=391</guid> </item> <item> <title> Análisis Moderno de los Alimentos / </title> <dc:identifier>ISBN:842002976</dc:identifier> <!-- prettier-ignore-start --> <link>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=8563</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Hart, F. Leslie.<br /> Zaragoza : Acribia, 1971 .<br /> 619 páginas : 842002976 </p> ]]> <![CDATA[ <p> <a href="https://unillanos.metacatalogo.org/cgi-bin/koha/opac-reserve.pl?biblionumber=8563">Place hold on <em>Análisis Moderno de los Alimentos /</em></a> </p> ]]> </description> <guid>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=8563</guid> </item> <item> <title> Especias y Condimentos / </title> <dc:identifier>ISBN:8420003638</dc:identifier> <!-- prettier-ignore-start --> <link>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=8575</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Gerhardt, Ulrich.<br /> Zaragoza : Acribia, 1975 .<br /> 157 páginas : 8420003638 </p> ]]> <![CDATA[ <p> <a href="https://unillanos.metacatalogo.org/cgi-bin/koha/opac-reserve.pl?biblionumber=8575">Place hold on <em>Especias y Condimentos /</em></a> </p> ]]> </description> <guid>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=8575</guid> </item> <item> <title> Ciencia y Tecnología de las Especias / </title> <dc:identifier>ISBN:8420009849</dc:identifier> <!-- prettier-ignore-start --> <link>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=30952</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Hirasa, Kenji.<br /> Zaragoza : Acribia, 2002 .<br /> vii, 241 páginas : 8420009849 </p> ]]> <![CDATA[ <p> <a href="https://unillanos.metacatalogo.org/cgi-bin/koha/opac-reserve.pl?biblionumber=30952">Place hold on <em>Ciencia y Tecnología de las Especias /</em></a> </p> ]]> </description> <guid>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=30952</guid> </item> </channel> </rss>
