<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Biblioteca UNILLANOS Search for 'an:5363.']]> </title> <!-- prettier-ignore-start --> <link> https://unillanos.metacatalogo.org/cgi-bin/koha/opac-search.pl?q=ccl=an%3A5363.&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://unillanos.metacatalogo.org/cgi-bin/koha/opac-search.pl?q=ccl=an%3A5363.&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:5363.' at Biblioteca UNILLANOS]]> </description> <opensearch:totalResults>8</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://unillanos.metacatalogo.org/cgi-bin/koha/opac-search.pl?q=ccl=an%3A5363.&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A5363." startPage="" /> <item> <title> Procesado termico y envansado de los alimentos Bettison J.; J.A. Rees. </title> <dc:identifier>ISBN:84200007641</dc:identifier> <!-- prettier-ignore-start --> <link>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=4137</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Bettison J..<br /> Zaragoza : Acribia, 1994 .<br /> 297 páginas. 84200007641 </p> ]]> <![CDATA[ <p> <a href="https://unillanos.metacatalogo.org/cgi-bin/koha/opac-reserve.pl?biblionumber=4137">Place hold on <em>Procesado termico y envansado de los alimentos Bettison J.; J.A. Rees.</em></a> </p> ]]> </description> <guid>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=4137</guid> </item> <item> <title> Las Operaciones de la Ingeniería de los Alimentos / </title> <dc:identifier>ISBN:84200004561</dc:identifier> <!-- prettier-ignore-start --> <link>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=4138</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Brennan, J. G.<br /> Zaragoza : Acribia, 1980 .<br /> xv, 540 páginas : 84200004561 </p> ]]> <![CDATA[ <p> <a href="https://unillanos.metacatalogo.org/cgi-bin/koha/opac-reserve.pl?biblionumber=4138">Place hold on <em>Las Operaciones de la Ingeniería de los Alimentos /</em></a> </p> ]]> </description> <guid>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=4138</guid> </item> <item> <title> HACCP: Enfoque Practico / </title> <dc:identifier>ISBN:8420008141</dc:identifier> <!-- prettier-ignore-start --> <link>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=4139</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Mortimore, Sara.<br /> Zaragoza : Acribia, 1995 .<br /> 291 páginas : 8420008141 </p> ]]> <![CDATA[ <p> <a href="https://unillanos.metacatalogo.org/cgi-bin/koha/opac-reserve.pl?biblionumber=4139">Place hold on <em>HACCP: Enfoque Practico /</em></a> </p> ]]> </description> <guid>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=4139</guid> </item> <item> <title> Higiene y Toxicología de los Alimentos / </title> <dc:identifier>ISBN:8420005789</dc:identifier> <!-- prettier-ignore-start --> <link>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=10556</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Hobbs, Betty C.<br /> Zaragoza : Acribia, S.A, 1986 .<br /> 441 páginas : 8420005789 </p> ]]> <![CDATA[ <p> <a href="https://unillanos.metacatalogo.org/cgi-bin/koha/opac-reserve.pl?biblionumber=10556">Place hold on <em>Higiene y Toxicología de los Alimentos /</em></a> </p> ]]> </description> <guid>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=10556</guid> </item> <item> <title> Compendio de Riesgos Alimentarios / </title> <dc:identifier>ISBN:108420010685</dc:identifier> <!-- prettier-ignore-start --> <link>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=28586</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Moll, Manfred.<br /> Zaragoza : Editorial Acribia, 2006 .<br /> xx, 378 páginas : 108420010685 </p> ]]> <![CDATA[ <p> <a href="https://unillanos.metacatalogo.org/cgi-bin/koha/opac-reserve.pl?biblionumber=28586">Place hold on <em>Compendio de Riesgos Alimentarios /</em></a> </p> ]]> </description> <guid>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=28586</guid> </item> <item> <title> Métodos Experimentales en la Ingeniería Alimentaria / </title> <dc:identifier>ISBN:8420009032</dc:identifier> <!-- prettier-ignore-start --> <link>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=30953</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Ibarz Ribas, Alberto.<br /> Zaragoza : Acribia, 2000 .<br /> vii, 283 páginas : 8420009032 </p> ]]> <![CDATA[ <p> <a href="https://unillanos.metacatalogo.org/cgi-bin/koha/opac-reserve.pl?biblionumber=30953">Place hold on <em>Métodos Experimentales en la Ingeniería Alimentaria /</em></a> </p> ]]> </description> <guid>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=30953</guid> </item> </channel> </rss>
