<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Biblioteca UNILLANOS Search for 'an:47191,']]> </title> <!-- prettier-ignore-start --> <link> https://unillanos.metacatalogo.org/cgi-bin/koha/opac-search.pl?q=ccl=an%3A47191%2C&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://unillanos.metacatalogo.org/cgi-bin/koha/opac-search.pl?q=ccl=an%3A47191%2C&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:47191,' at Biblioteca UNILLANOS]]> </description> <opensearch:totalResults>4</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://unillanos.metacatalogo.org/cgi-bin/koha/opac-search.pl?q=ccl=an%3A47191%2C&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A47191%252C" startPage="" /> <item> <title> Tecnología Quesera / </title> <dc:identifier>ISBN:9682469996</dc:identifier> <!-- prettier-ignore-start --> <link>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=13116</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Villegas de Gante, Abraham.<br /> México : Trillas, 2004 .<br /> 398 páginas : 9682469996 </p> ]]> <![CDATA[ <p> <a href="https://unillanos.metacatalogo.org/cgi-bin/koha/opac-reserve.pl?biblionumber=13116">Place hold on <em>Tecnología Quesera /</em></a> </p> ]]> </description> <guid>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=13116</guid> </item> <item> <title> Manual Básico para Elaborar Productos Lácteos / </title> <dc:identifier>ISBN:9786071701541</dc:identifier> <!-- prettier-ignore-start --> <link>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=29625</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Villegas de Gante, Abraham.<br /> México : Trillas, 2009 .<br /> 160 páginas : 9786071701541 </p> ]]> <![CDATA[ <p> <a href="https://unillanos.metacatalogo.org/cgi-bin/koha/opac-reserve.pl?biblionumber=29625">Place hold on <em>Manual Básico para Elaborar Productos Lácteos /</em></a> </p> ]]> </description> <guid>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=29625</guid> </item> <item> <title> Tecnología de Alimentos de Origen Animal: Manual de Prácticas / </title> <dc:identifier>ISBN:97860700421</dc:identifier> <!-- prettier-ignore-start --> <link>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=29633</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Villegas de Gante, Abraham.<br /> México : Trillas, 2009 .<br /> 184 páginas : 97860700421 </p> ]]> <![CDATA[ <p> <a href="https://unillanos.metacatalogo.org/cgi-bin/koha/opac-reserve.pl?biblionumber=29633">Place hold on <em>Tecnología de Alimentos de Origen Animal: Manual de Prácticas /</em></a> </p> ]]> </description> <guid>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=29633</guid> </item> <item> <title> Manual Básico para Elaborar Productos Lácteos / </title> <dc:identifier>ISBN:9786071709080</dc:identifier> <!-- prettier-ignore-start --> <link>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=37441</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Villegas de Gante, Abraham.<br /> Mexico D.F : Trillas, 2011 .<br /> 182 páginas : 9786071709080 </p> ]]> <![CDATA[ <p> <a href="https://unillanos.metacatalogo.org/cgi-bin/koha/opac-reserve.pl?biblionumber=37441">Place hold on <em>Manual Básico para Elaborar Productos Lácteos /</em></a> </p> ]]> </description> <guid>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=37441</guid> </item> </channel> </rss>
