<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Biblioteca UNILLANOS Search for 'an:34830,']]> </title> <!-- prettier-ignore-start --> <link> https://unillanos.metacatalogo.org/cgi-bin/koha/opac-search.pl?q=ccl=an%3A34830%2C&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://unillanos.metacatalogo.org/cgi-bin/koha/opac-search.pl?q=ccl=an%3A34830%2C&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:34830,' at Biblioteca UNILLANOS]]> </description> <opensearch:totalResults>4</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://unillanos.metacatalogo.org/cgi-bin/koha/opac-search.pl?q=ccl=an%3A34830%2C&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A34830%252C" startPage="" /> <item> <title> Química de los Alimentos / </title> <dc:identifier>ISBN:9702606705</dc:identifier> <!-- prettier-ignore-start --> <link>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=36786</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Badui Dergal, Salvador.<br /> México : Pearson Educación, 2006 .<br /> xvii, 715p : 9702606705 </p> ]]> <![CDATA[ <p> <a href="https://unillanos.metacatalogo.org/cgi-bin/koha/opac-reserve.pl?biblionumber=36786">Place hold on <em>Química de los Alimentos /</em></a> </p> ]]> </description> <guid>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=36786</guid> </item> <item> <title> La Ciencia de los Alimentos en la Práctica / </title> <dc:identifier>ISBN:9786073208437</dc:identifier> <!-- prettier-ignore-start --> <link>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=37628</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Badui Dergal, Salvador.<br /> México : Pearson Educación, 2012 .<br /> xvi, 295p : 9786073208437 </p> ]]> <![CDATA[ <p> <a href="https://unillanos.metacatalogo.org/cgi-bin/koha/opac-reserve.pl?biblionumber=37628">Place hold on <em>La Ciencia de los Alimentos en la Práctica /</em></a> </p> ]]> </description> <guid>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=37628</guid> </item> <item> <title> Química de los Alimentos. </title> <dc:identifier>ISBN:9786073215084</dc:identifier> <!-- prettier-ignore-start --> <link>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=43605</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Badui Dergal, Salvador.<br /> México : Pearson, 2013 .<br /> xvii, 723 páginas : , Incluye Indice y Bibliografía. 9786073215084 </p> ]]> <![CDATA[ <p> <a href="https://unillanos.metacatalogo.org/cgi-bin/koha/opac-reserve.pl?biblionumber=43605">Place hold on <em>Química de los Alimentos.</em></a> </p> ]]> </description> <guid>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=43605</guid> </item> <item> <title> La Ciencia de los Alimentos en la Práctica. </title> <dc:identifier>ISBN:9786073232807</dc:identifier> <!-- prettier-ignore-start --> <link>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=43606</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Badui Dergal, Salvador.<br /> México : Pearson, 2015 .<br /> xviii, 317 páginas : , Incluye Indice y Bibliografía. 9786073232807 </p> ]]> <![CDATA[ <p> <a href="https://unillanos.metacatalogo.org/cgi-bin/koha/opac-reserve.pl?biblionumber=43606">Place hold on <em>La Ciencia de los Alimentos en la Práctica.</em></a> </p> ]]> </description> <guid>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=43606</guid> </item> </channel> </rss>
