<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Biblioteca UNILLANOS Search for 'an:32927.']]> </title> <!-- prettier-ignore-start --> <link> https://unillanos.metacatalogo.org/cgi-bin/koha/opac-search.pl?q=ccl=an%3A32927.&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://unillanos.metacatalogo.org/cgi-bin/koha/opac-search.pl?q=ccl=an%3A32927.&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:32927.' at Biblioteca UNILLANOS]]> </description> <opensearch:totalResults>6</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://unillanos.metacatalogo.org/cgi-bin/koha/opac-search.pl?q=ccl=an%3A32927.&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A32927." startPage="" /> <item> <title> Tecnología Quesera / </title> <dc:identifier>ISBN:9682469996</dc:identifier> <!-- prettier-ignore-start --> <link>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=13116</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Villegas de Gante, Abraham.<br /> México : Trillas, 2004 .<br /> 398 páginas : 9682469996 </p> ]]> <![CDATA[ <p> <a href="https://unillanos.metacatalogo.org/cgi-bin/koha/opac-reserve.pl?biblionumber=13116">Place hold on <em>Tecnología Quesera /</em></a> </p> ]]> </description> <guid>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=13116</guid> </item> <item> <title> Fabricación de Queso / </title> <dc:identifier>ISBN:8420009822</dc:identifier> <!-- prettier-ignore-start --> <link>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=28633</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Scott, R..<br /> Zaragoza : Acribia, 1998 .<br /> xvii, 488 páginas : 8420009822 </p> ]]> <![CDATA[ <p> <a href="https://unillanos.metacatalogo.org/cgi-bin/koha/opac-reserve.pl?biblionumber=28633">Place hold on <em>Fabricación de Queso /</em></a> </p> ]]> </description> <guid>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=28633</guid> </item> <item> <title> Elaboración de Quesos. </title> <dc:identifier>ISBN:9786123041960</dc:identifier> <!-- prettier-ignore-start --> <link>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=43145</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Isique Huaroma, Julio.<br /> Lima- Perú : Empresa Editora Macro, 2014 .<br /> 100, 3 páginas sin numerar : , Incluye Bibliografía. 9786123041960 </p> ]]> <![CDATA[ <p> <a href="https://unillanos.metacatalogo.org/cgi-bin/koha/opac-reserve.pl?biblionumber=43145">Place hold on <em>Elaboración de Quesos.</em></a> </p> ]]> </description> <guid>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=43145</guid> </item> </channel> </rss>
