<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Biblioteca UNILLANOS Search for 'an:15574.']]> </title> <!-- prettier-ignore-start --> <link> https://unillanos.metacatalogo.org/cgi-bin/koha/opac-search.pl?q=ccl=an%3A15574.&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://unillanos.metacatalogo.org/cgi-bin/koha/opac-search.pl?q=ccl=an%3A15574.&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:15574.' at Biblioteca UNILLANOS]]> </description> <opensearch:totalResults>6</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://unillanos.metacatalogo.org/cgi-bin/koha/opac-search.pl?q=ccl=an%3A15574.&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A15574." startPage="" /> <item> <title> Tecnología Práctica de la Carne : Materias Primas, Procedimientos de Despiece y Métodos de Fabricación de Productos Cárnicos / </title> <dc:identifier>ISBN:8420003131</dc:identifier> <!-- prettier-ignore-start --> <link>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=15017</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Weinling, Heinz.<br /> Zaragoza : Acribia, 1973 .<br /> 392 páginas : 8420003131 </p> ]]> <![CDATA[ <p> <a href="https://unillanos.metacatalogo.org/cgi-bin/koha/opac-reserve.pl?biblionumber=15017">Place hold on <em>Tecnología Práctica de la Carne :</em></a> </p> ]]> </description> <guid>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=15017</guid> </item> <item> <title> Ciencia de la Carne y de los Productos Cárnicos / </title> <dc:identifier>ISBN:8420003867</dc:identifier> <!-- prettier-ignore-start --> <link>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=15099</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Price, J. F..<br /> Zaragoza : ACRIBIA, 1976 .<br /> 668 páginas : 8420003867 </p> ]]> <![CDATA[ <p> <a href="https://unillanos.metacatalogo.org/cgi-bin/koha/opac-reserve.pl?biblionumber=15099">Place hold on <em>Ciencia de la Carne y de los Productos Cárnicos /</em></a> </p> ]]> </description> <guid>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=15099</guid> </item> <item> <title> Inspección Práctica de la Carne / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=15649</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Wilson, Andrew.<br /> Zaragoza : Acribia, 1970 .<br /> vii, 203 páginas : </p> ]]> <![CDATA[ <p> <a href="https://unillanos.metacatalogo.org/cgi-bin/koha/opac-reserve.pl?biblionumber=15649">Place hold on <em>Inspección Práctica de la Carne /</em></a> </p> ]]> </description> <guid>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=15649</guid> </item> </channel> </rss>
