<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Biblioteca UNILLANOS Search for 'an:130402.']]> </title> <!-- prettier-ignore-start --> <link> https://unillanos.metacatalogo.org/cgi-bin/koha/opac-search.pl?q=ccl=an%3A130402.&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://unillanos.metacatalogo.org/cgi-bin/koha/opac-search.pl?q=ccl=an%3A130402.&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:130402.' at Biblioteca UNILLANOS]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://unillanos.metacatalogo.org/cgi-bin/koha/opac-search.pl?q=ccl=an%3A130402.&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A130402." startPage="" /> <item> <title> Higiene de los Alimentos, Microbiología y HACCP / </title> <dc:identifier>ISBN:9788420009865</dc:identifier> <!-- prettier-ignore-start --> <link>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=28584</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Forsythe, S. J..<br /> Zaragoza : Acribia, 1999 .<br /> xxi, 489 páginas : 9788420009865 </p> ]]> <![CDATA[ <p> <a href="https://unillanos.metacatalogo.org/cgi-bin/koha/opac-reserve.pl?biblionumber=28584">Place hold on <em>Higiene de los Alimentos, Microbiología y HACCP /</em></a> </p> ]]> </description> <guid>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=28584</guid> </item> <item> <title> &lt;El&gt; Manejo Higiénico de los Alimentos: Guía para la Obtención del Distintivo H / </title> <dc:identifier>ISBN:9789681863081</dc:identifier> <!-- prettier-ignore-start --> <link>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=30954</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Bravo Martínez, Francisco.<br /> México : Limusa, 2008 .<br /> 115 páginas : 9789681863081 </p> ]]> <![CDATA[ <p> <a href="https://unillanos.metacatalogo.org/cgi-bin/koha/opac-reserve.pl?biblionumber=30954">Place hold on <em>&lt;El&gt; Manejo Higiénico de los Alimentos: Guía para la Obtención del Distintivo H /</em></a> </p> ]]> </description> <guid>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=30954</guid> </item> <item> <title> &lt;El&gt; Manejo Higiénico de los Alimentos : Acorde con la NOM- 251- SSA1 2010 / </title> <dc:identifier>ISBN:9786070503825</dc:identifier> <!-- prettier-ignore-start --> <link>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=37866</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Bravo Martínez, Francisco.<br /> México : Limusa, 2013 .<br /> 167 páginas : 9786070503825 </p> ]]> <![CDATA[ <p> <a href="https://unillanos.metacatalogo.org/cgi-bin/koha/opac-reserve.pl?biblionumber=37866">Place hold on <em>&lt;El&gt; Manejo Higiénico de los Alimentos :</em></a> </p> ]]> </description> <guid>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=37866</guid> </item> </channel> </rss>
