<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Biblioteca UNILLANOS Search for 'Provider:Hipertexto LTDA,']]> </title> <!-- prettier-ignore-start --> <link> https://unillanos.metacatalogo.org/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AHipertexto%20LTDA%2C&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://unillanos.metacatalogo.org/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AHipertexto%20LTDA%2C&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'Provider:Hipertexto LTDA,' at Biblioteca UNILLANOS]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://unillanos.metacatalogo.org/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AHipertexto%20LTDA%2C&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3DProvider%253AHipertexto%2520LTDA%252C" startPage="" /> <item> <title> Estandarización del Proceso de Elaboración de Queso Costeño : A Partir de la Operación de Pasteurización. </title> <dc:identifier>ISBN:9789589739075</dc:identifier> <!-- prettier-ignore-start --> <link>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=39773</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Serpa Fajardo, José Rafael.<br /> Bogota D.C, Colombia : Hipertexto LTDA, 2014 .<br /> 81 páginas : , Incluye Indice. 9789589739075 </p> ]]> <![CDATA[ <p> <a href="https://unillanos.metacatalogo.org/cgi-bin/koha/opac-reserve.pl?biblionumber=39773">Place hold on <em>Estandarización del Proceso de Elaboración de Queso Costeño :</em></a> </p> ]]> </description> <guid>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=39773</guid> </item> <item> <title> Proceso Optimo de Elaboración de Queso Costeño Pasteurizado. </title> <dc:identifier>ISBN:9789589739082</dc:identifier> <!-- prettier-ignore-start --> <link>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=39775</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Serpa Fajardo, José Gabriel.<br /> Bogotá D.C, Colombia : Hipertexto LTDA, 2014 .<br /> 22 páginas : , Incluye Indice. 9789589739082 </p> ]]> <![CDATA[ <p> <a href="https://unillanos.metacatalogo.org/cgi-bin/koha/opac-reserve.pl?biblionumber=39775">Place hold on <em>Proceso Optimo de Elaboración de Queso Costeño Pasteurizado.</em></a> </p> ]]> </description> <guid>https://unillanos.metacatalogo.org/cgi-bin/koha/opac-detail.pl?biblionumber=39775</guid> </item> </channel> </rss>
