Your search returned 6 results.

El menu diario Internacional / Círculo de Lectores. by

Círculo de Lectores

Material type:

Text; Literary form:

Language: Spanish Publisher: Bogotá : Círculo de Editores, 1993

Availability: Items available for loan: BIBLIOTECA CENTRAL (1)Call number: 641.59 C578 .

Elaboración de Frutas y Hortalizas / Marco R. Meyer. by

Meyer, Marco R [autor.]

Material type:

Text; Literary form:

Language: Spanish Publisher: México : Trillas, 1981

Availability: Items available for loan: BIBLIOTECA CENTRAL (4)Call number: 664.805 M613 , ...

Economía de los Mercados Agrarios / . by

Material type:

Text; Literary form:

Language: Spanish Publisher: Madrid : Ediciones Mundi-Prensa, 1993

Availability: Items available for loan: SEDE URBANA (3)Call number: 330 C146e , ...

Alimentación y Nutrición : Una Perspectiva desde el Desarrollo Tecnológico y Aplicación de Ingredientes Funcionales /. by

Corporación Universitaria Lasallista

Series:

Edition: 2014 edition.

Material type:

Text

Publisher: Antioquia, Colombia : Lasallista, 2014

Availability: Items available for loan: BIBLIOTECA CENTRAL (1)Call number: 613.2/A398.

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Diseño de Industrias Agroalimentarias. by

Casp Vanaclocha, Ana [autor.]

Series:

Material type:

Text; Format: print ; Literary form: Not fiction

Language: Spanish Publisher: Madrid : Ediciones Mundi-Prensa, 2004

Availability: Items available for loan: BIBLIOTECA CENTRAL (1)Call number: 664 C342d.

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