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  <titleInfo>
    <title>Química de los Alimentos</title>
    <subTitle>Manual de Laboratorio</subTitle>
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  <name type="personal">
    <namePart>Miller, Dennis</namePart>
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    <namePart>Sanguinés Franchini, María Cristina</namePart>
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    <dateIssued encoding="marc">2014</dateIssued>
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  <physicalDescription>
    <extent>173p : ;ils.;graf.</extent>
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  <note type="statement of responsibility">Dennis Miller; María Cristina Sanginés Franchini. traductor.</note>
  <note>Incluye Bibliografía, Glosario e Indice.</note>
  <subject>
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  </subject>
  <subject authority="lcsh">
    <topic>PROTEINAS</topic>
  </subject>
  <subject authority="">
    <topic>ALIMENTOS</topic>
    <topic>TOXICOLOGIA</topic>
  </subject>
  <subject authority="">
    <topic>COMPOSICION QUIMCA DE LOS ALIMENTOS</topic>
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  <classification authority="ddc">664.07 M648q</classification>
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  <relatedItem>
    <name>
      <namePart>Food Chemistry: A Laboratory Manual</namePart>
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  <identifier type="isbn">9789681858452</identifier>
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