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  <titleInfo>
    <title>Advances in Fresh - Cut Fruits and Vegetables Processing</title>
  </titleInfo>
  <name type="personal">
    <namePart>Martín Belloso, Olga</namePart>
    <role>
      <roleTerm type="text">editor</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Soliva Fortuny, Robert</namePart>
    <role>
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  </name>
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    <place>
      <placeTerm type="code" authority="marccountry">xx#</placeTerm>
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    <dateIssued encoding="marc">2011</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <extent>xiii, 410p : : graf.; tabs.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Olga Martín Belloso; Robert Soliva - Fortuny; Gustavo V. Barbosa Cánivas. edition.</note>
  <note>Incluye Indice.</note>
  <subject>
    <geographicCode authority="marcgac">xxu</geographicCode>
  </subject>
  <subject authority="">
    <topic>FRUTAS</topic>
    <topic>TRATAMIENTO</topic>
  </subject>
  <subject authority="">
    <topic>FRUTAS</topic>
    <topic>CONSERVACION</topic>
  </subject>
  <subject authority="">
    <topic>HORTALIZAS</topic>
    <topic>TRATAMIENTO</topic>
  </subject>
  <subject authority="">
    <topic>ALIMENTOS</topic>
    <topic>CONTAMINACION - PREVENCION</topic>
  </subject>
  <classification authority="ddc">664.8 A244</classification>
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      <title>Spa</title>
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  <identifier type="isbn">9781420071214</identifier>
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    <recordCreationDate encoding="marc">150107</recordCreationDate>
    <recordChangeDate encoding="iso8601">20251030134431.0</recordChangeDate>
    <recordIdentifier>041943</recordIdentifier>
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      <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
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