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  <titleInfo>
    <title>Obtención y Conservación dePulpas de Mora, Guanábana, Lulo y Mango</title>
  </titleInfo>
  <name type="personal">
    <namePart>Camacho, Guillermo</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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    <role>
      <roleTerm type="text">autor.</roleTerm>
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  <name type="personal">
    <namePart>Romero, Gustavo</namePart>
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  <originInfo>
    <place>
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    </place>
    <dateIssued encoding="marc">1995</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
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  <physicalDescription>
    <extent>130 páginas : ilustraciones; cuads.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Guillermo Camacho; Gustavo Romero.</note>
  <note>Incluye Bibliografía e Indice.</note>
  <subject>
    <geographicCode authority="marcgac">ck</geographicCode>
  </subject>
  <subject authority="">
    <topic>CONSERVACION DE ALIMENTOS</topic>
  </subject>
  <subject authority="">
    <topic>PULPA DE FRUTAS - CONSERVACION</topic>
  </subject>
  <subject authority="">
    <topic>PULPA DE MORA - CONSERVACION</topic>
  </subject>
  <subject authority="">
    <topic>PULPA DE GUANABANA - CONSERVACION</topic>
  </subject>
  <subject authority="">
    <topic>PULPA DE LULO - CONSERVACION</topic>
  </subject>
  <subject authority="">
    <topic>PULPA DE MANGO - CONSERVACION</topic>
  </subject>
  <subject authority="">
    <topic>TECNOLOGIA DE ALIMENTOS</topic>
  </subject>
  <classification authority="ddc">641.852 C712o</classification>
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    <recordIdentifier>035570</recordIdentifier>
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