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  <titleInfo>
    <title>Teoría y Práctica de la Elaboración del Vino</title>
  </titleInfo>
  <name type="personal">
    <namePart>Boulton, Roger B</namePart>
    <role>
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  <name type="personal">
    <namePart>LLaguno Marchena, Concepción</namePart>
    <role>
      <roleTerm type="text">translator</roleTerm>
    </role>
  </name>
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  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">sp#</placeTerm>
    </place>
    <dateIssued encoding="marc">2002</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
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  <physicalDescription>
    <extent>xiv, 636 páginas : ilustraciones; graf.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Roger B...[et. la.] Boulton; Concepción LLaguno Marchena, traductor.</note>
  <subject>
    <geographicCode authority="marcgac">sp</geographicCode>
  </subject>
  <subject authority="">
    <topic>FABRICACION DE VINOS</topic>
  </subject>
  <subject authority="">
    <topic>VINICULTURA</topic>
  </subject>
  <subject authority="">
    <topic>TRANSPORTE DE VINOS</topic>
  </subject>
  <classification authority="ddc">663.2 T314</classification>
  <relatedItem>
    <name>
      <namePart>Principles and Practices of Winemaking</namePart>
    </name>
  </relatedItem>
  <identifier type="isbn">8420009784</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">CO-ViULL</recordContentSource>
    <recordCreationDate encoding="marc">150107</recordCreationDate>
    <recordChangeDate encoding="iso8601">20251030133503.0</recordChangeDate>
    <recordIdentifier>033961</recordIdentifier>
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