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  <titleInfo>
    <title>Potencialidades de la Soya y Usos en la Alimentación Humana y Animal</title>
  </titleInfo>
  <name type="personal">
    <namePart>Valencia Ramírez, Rubén Alfredo</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Garzón Albarracín, Vitaliano</namePart>
  </name>
  <typeOfResource manuscript="yes">mixed material</typeOfResource>
  <originInfo>
    <place>
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    </place>
    <dateIssued encoding="marc">1999</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
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  <physicalDescription>
    <extent>24 páginas : ilustraciones a Color; graf; tablas.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Rubén Alfredo Valencia Ramírez; Vitaliano Garzón Albarracín.</note>
  <note>Incluye Bibliografía.</note>
  <subject>
    <geographicCode authority="marcgac">ck</geographicCode>
  </subject>
  <subject authority="">
    <topic>SOYA - CULTIVO</topic>
  </subject>
  <subject authority="">
    <topic>SEGURIDAD ALIMENTARIA</topic>
  </subject>
  <subject authority="">
    <topic>GLYCINE MAX</topic>
  </subject>
  <subject authority="">
    <topic>DESNUTRICION</topic>
  </subject>
  <classification authority="ddc">F 7026</classification>
  <identifier type="isbn">958974639-X</identifier>
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    <recordCreationDate encoding="marc">150107</recordCreationDate>
    <recordChangeDate encoding="iso8601">20251030133318.0</recordChangeDate>
    <recordIdentifier>032585</recordIdentifier>
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      <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
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