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    <title>Evaluación de Tres Niveles de Administración de Alimentos en el Periodo de Ceba de la Cachama Blanca</title>
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    <namePart>Pardo Carrasco, Sandra</namePart>
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    <namePart>Suárez Maecha, Héctor</namePart>
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    <extent>64 hojas : ilustraciones, a color.</extent>
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  <note type="statement of responsibility">Sandra Pardo Carrasco; Héctor Suárez Maecha.</note>
  <note>Tesis (Médico Veterinario y Zootecnista). Universidad Tecnológica de los Llanos Orientales. Programa de Medicina Veterinaria y Zootecnia., 1991.</note>
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    <topic>PECES - TESIS Y DISERTACIONES ACADEMICAS</topic>
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    <topic>FISIOLOGIA ALIMENTARIA - TESIS Y DISERTACIONES ACADEMICAS</topic>
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