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    <title>Sentido del Gusto</title>
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    <namePart>Smith, David V</namePart>
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  <abstract>¿Cómo identifica la lengua las sensaciones de dulce, salado, ácido, y amargo? La ciencia está descubriendo las interpretaciones que realiza el cerebro de esas señales, traducidas en los distintos gustos.</abstract>
  <note type="statement of responsibility">David V Smith; Robert F Margolskee.</note>
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    <topic>CEREBRO</topic>
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      <title>Investigación y Ciencia</title>
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      <publisher>Barcelona : Scientific American</publisher>
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      <text>Vol.2001, No.296, (200105). -- p. 4 - 12</text>
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