Principios de Envasado de los Alimentos / R. Heiss.
Material type:
TextLanguage: Spanish Publisher: Zaragoza : Acribia, 1978Description: 331 páginas : ilustracionesContent type: - texto
- sin mediación
- volumen
- 8420003905
- 664.82 H473p
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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LIBROS - MATERIAL GENERAL
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BIBLIOTECA CENTRAL | 664.82 H473p (Browse shelf(Opens below)) | Available (Sin Restricciones) | 005054 |
Total holds: 0
Browsing BIBLIOTECA CENTRAL shelves Close shelf browser (Hides shelf browser)
| 664.82 B747p1 Procesamiento Térmico de Frutas y Hortallizas. | 664.82 B747p2 Procesamiento Térmico de Frutas y Hortalizas. | 664.82 B747p2 Procesamiento Térmico de Frutas y Hortalizas. | 664.82 H473p Principios de Envasado de los Alimentos / | 664.83 R241f Fabricación de mermelada / | 664.90 A815m Los Mataderos / | 664.90 A815m Los Mataderos / |
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