Análisis Moderno de los Alimentos / F. Leslie Hart.
Material type:
TextLanguage: Spanish Publisher: Zaragoza : Acribia, 1971Description: 619 páginas : ilustracionesContent type: - texto
- sin mediación
- volumen
- 842002976
- 664.0287 H325a
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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LIBROS - MATERIAL GENERAL
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BIBLIOTECA CENTRAL | 664.0287 H325a (Browse shelf(Opens below)) | 2 | Available (Sin Restricciones) | 007607 |
Total holds: 0
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| 664.02842 P963 Procesado termico y envansado de los alimentos Bettison J.; J.A. Rees. | 664.02853 H687P Procesamiento y Conservación de Alimentos en America Latina y el Caribe / | 664.0287 H325a Análisis Moderno de los Alimentos / | 664.0287 H325a Análisis Moderno de los Alimentos / | 664.0287 L487a Análisis de los Alimentos / | 664.0287/M217m Métodos Modernos de Análisis de Alimentos / | 664.0287 S163p Practicas de Ciencias de los Alimentos / |
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