Manual de Técnicas Para Laboratorio de Nutrición de Peces y Crustaceos / Miguel Angel Olivera Novoa.
Material type:
TextLanguage: Spanish Publisher: México : FAO, 1993Description: 119 páginas : ilustracionesContent type: - texto
- sin mediación
- volumen
- 639.3 O42m
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Obra de referencia
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BIBLIOTECA CENTRAL | 639.3 O42m (Browse shelf(Opens below)) | Available (Sin Restricciones) | 013922 |
Total holds: 0
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