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Identificación y Manejo de la Pudrición Parda de la Mazorca (phytophthora sp.) en Cacao.

By: Contributor(s): Material type: Mixed materialsLanguage: Spa Publisher: Bogotá : Corpoica, 2015Edition: 1Description: 57 páginas : ilustraciones y gráficasContent type:
  • other
Media type:
  • other
Carrier type:
  • unspecified
ISBN:
  • 9789587401974
Subject(s): DDC classification:
  • F 2397
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