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Higiene y Saneamiento en la Industria Alimentaria : Bases Técnico-Normativas.

By: Material type: TextLanguage: Spa Publisher: Lima-Perú : Editorial Macro, 2015Edition: 1Description: 189 páginas : ilustraciones y gráficasContent type:
  • texto
Media type:
  • sin mediación
Carrier type:
  • volumen
ISBN:
  • 9786123042998
Subject(s): DDC classification:
  • 664 L693h
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