Técnicas de Aislamiento de Microorganismos Lácticos Probióticos y Elaboración de Inóculos para Aplicación de Alimento en Piscicultura : Guías Prácticas / Cristina Ramírez.

By: Material type: Mixed materialsLanguage: Spanish Publisher: Valle del Cauca : Universidad del Valle; Ministerio de Agricultura y Desarrollo Rural; Acuioriente, 2008Description: 27p : : ils; tabs ; grafsContent type:
  • other
Media type:
  • other
Carrier type:
  • unspecified
Subject(s): DDC classification:
  • F 2313
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
FOLLETOS BIBLIOTECA CENTRAL F 2313 (Browse shelf(Opens below)) 1 Available (Sin Restricciones) 068712
Total holds: 0

Incluye Bibliografía e Indice.

There are no comments on this title.

to post a comment.