Alimentaria: Técnicas en Alimentos y Bebidas / SiefKen D, Julius.ed.

By: Material type: Continuing resourceLanguage: SPA Description: ilustracionesContent type:
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Media type:
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
HEMEROTECA BIBLIOTECA CENTRAL Vol. 1, No. 1 (1984) Available (Sin Restricciones) H-0278001
HEMEROTECA BIBLIOTECA CENTRAL Vol. 6, No. 28 (1984) Available (Sin Restricciones) H-0278002
HEMEROTECA BIBLIOTECA CENTRAL Vol. 6, No. 28 (1990) Available (Sin Restricciones) H-0278003
HEMEROTECA BIBLIOTECA CENTRAL Vol. 7, No. 30 (1991) Available (Sin Restricciones) H-0278004
HEMEROTECA BIBLIOTECA CENTRAL Vol. 7, No. 32 (1991) Available (Sin Restricciones) H-0278005
HEMEROTECA BIBLIOTECA CENTRAL Vol. 7, No. 34 (1992) Available (Sin Restricciones) H-0278006
HEMEROTECA BIBLIOTECA CENTRAL Vol. 8, No. 37 (1993) Available (Sin Restricciones) H-0278007
HEMEROTECA BIBLIOTECA CENTRAL Vol. 8, No. 38 (1993) Available (Sin Restricciones) H-0278008
HEMEROTECA BIBLIOTECA CENTRAL Vol. 9, No. 39 (1994) Available (Sin Restricciones) H-0278009
HEMEROTECA BIBLIOTECA CENTRAL Vol. 9, No. 40 (1994) Available (Sin Restricciones) H-0278010
Total holds: 0

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