Manual del Ganado Bovino para Carne: Una Guía Paso a Paso / Luis Lesur, coord.
Material type:
TextLanguage: Spanish Publisher: México : Trillas, 2008Description: 80 páginas : ilustraciones a Color, tbsContent type: - texto
- sin mediación
- volumen
- 9789682405211
- 636.213 M294m
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Obra de referencia
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BIBLIOTECA CENTRAL | 636.213 M294m (Browse shelf(Opens below)) | Available (Sin Restricciones) | 057551 |
Total holds: 0
Colección Cómo Hacer Bien y Fácilmente.
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