<El> Manejo Higiénico de los Alimentos: Guía para la Obtención del Distintivo H / Francisco Bravo Martínez.

By: Material type: TextLanguage: Spanish Publisher: México : Limusa, 2008Description: 115 páginas : ilustraciones; tbs; grafContent type:
  • texto
Media type:
  • sin mediación
Carrier type:
  • volumen
ISBN:
  • 9789681863081
Subject(s): DDC classification:
  • 664 B826m
List(s) this item appears in: Biotecnología
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
LIBROS - MATERIAL GENERAL BIBLIOTECA CENTRAL 664 B826m (Browse shelf(Opens below)) Available (Sin Restricciones) 057480
Total holds: 0

Incluye Bibliografía e Indice.

There are no comments on this title.

to post a comment.