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Microbiología de los Alimentos / W. C. Frazier; D.C. Westhonff; Manuel Ramis Verges.
Material type:
TextLanguage: Spanish Publisher: Zaragoza : Acribia, 1976Edition: 2Description: 512 páginas : ilustracionesContent type: - texto
- sin mediación
- volumen
- 8420000191
- 664 F848m1
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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LIBROS - MATERIAL GENERAL
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BIBLIOTECA CENTRAL | 664 F848m1 (Browse shelf(Opens below)) | 2 | Available | 068437 | |||||||||||||
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LIBROS - MATERIAL GENERAL
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BIBLIOTECA CENTRAL | 664 F848m1 (Browse shelf(Opens below)) | 1 | Available | 005127 |
Total holds: 0
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| 664 F735h Higiene de los Alimentos, Microbiología y HACCP / | 664 F848m Microbiología de los Alimentos / | 664 F848m1 Microbiología de los Alimentos / | 664 F848m1 Microbiología de los Alimentos / | 664 F848m2 Microbiología de los Alimentos / | 664 G989i Introducción a la Tecnología de Alimentos / | 664 G989i1 Introducción a la Tecnología de Alimentos / |
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