Tecnología Quesera / Abraham Villegas de Gante.
Material type:
TextLanguage: Spanish Publisher: México : Trillas, 2004Description: 398 páginas : ilustraciones; graf. ; 23 centímetrosContent type: - texto
- sin mediación
- volumen
- 9682469996
- 637.3 V196t
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LIBROS - MATERIAL GENERAL
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BIBLIOTECA CENTRAL | 637.3 V196t (Browse shelf(Opens below)) | 2 | Available (Sin Restricciones) | 064811 | |||||||||||||
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LIBROS - MATERIAL GENERAL
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BIBLIOTECA CENTRAL | 637.3 V196t (Browse shelf(Opens below)) | 3 | Available (Sin Restricciones) | 064812 | |||||||||||||
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LIBROS - MATERIAL GENERAL
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BIBLIOTECA CENTRAL | 637.3 V196t (Browse shelf(Opens below)) | 1 | Available (Sin Restricciones) | 026455 |
Total holds: 0
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| 637.3 R696g Guía para Producir Quesos Colombianos / | 637.3 S425f Fabricación de Queso / | 637.3 S481e Estandarización del Proceso de Elaboración de Queso Costeño : A Partir de la Operación de Pasteurización. | 637.3 V196t Tecnología Quesera / | 637.3 V196t Tecnología Quesera / | 637.3 V196t Tecnología Quesera / | 637.3 Z44m Manual de Tecnología Quesera / |
Incluye Glosario e Indice.
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