Control de la Salmonelosis: Importancia de la Higiene Veterinaria y de los Productos de Origen Animal / Organización Mundial de la Salud.

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TextLanguage: Spanish Publisher: Ginebra : Organización Mundial de la Salud, 1988Description: 95 paginas : ilustracionesContent type:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	LIBROS - MATERIAL GENERAL	SEDE URBANA				614.511 O68c (Browse shelf(Opens below))				1	Available			027022

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Previous	614.5 S562e Enfermedades Infecciosas : Bases Clínicas y Biológicas /	614.5 SE487 La educación para la salud del siglo XXI : comunicación y salud.	614.511 O68c Control de la Salmonelosis: Importancia de la Higiene Veterinaria y de los Productos de Origen Animal /	614.511 O68c Control de la Salmonelosis: Importancia de la Higiene Veterinaria y de los Productos de Origen Animal /	614.514 D948r Risk Factors for Dengue Infection During the 1997 Cuban Epidemic /	614.514 G921d Dengue and Dengue Hemorrhagic Fever /	614.514 H785d Disease Vectors and Climate: Modeling the Potential Effects of Climate Variability on Aedes Aegypti, the Dengue Vector /	Next

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