Industrialización del mango.
Material type:
FilmLanguage: Spanish Publisher: Villavicencio : [Publisher not identified], 1999Edition: UnillanosDescription: 1 Videocassette VHS (15 min); ilustraciones a colorContent type: - two-dimensional moving image
- projected
- other
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VIDEOTECA
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BIBLIOTECA CENTRAL | VI 227 (Browse shelf(Opens below)) | Available (Sin Restricciones) | 024387 |
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Enseña el procesamiento industrial del mango y su variedad en productos. Los frutos del mango constituyen un valioso suplemento dietético, pues es muy rico en vitaminas A y C, minerales , fibras y anti-oxidantes;siendo bajos en calorías, grasas y sodio.
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