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Fundamentos de Ciencia de la Carne /

Forrest, John C

Fundamentos de Ciencia de la Carne / John C. Forrest; Elton D. Aberle; Harold B. Hedrick; Bernabé Sanz Pérez. traductor. - 364 páginas : ilustraciones.

Incluye Indice.

ISBN: 8420004235

Subjects--Topical Terms:
CARNE - VALOR NUTRITIVO
CARNE--CONSERVACION
CARNE--INSPECCION

Dewey Class. No.: 636.0876 / F728f

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