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Inspección Veterinaria de la Carne.

Bartels, Helmut

Inspección Veterinaria de la Carne. - 491 páginas : ilustraciones.

ISBN: 84200026880

Subjects--Topical Terms:
CARNE - INSPECCION
BACTERIAS EN LA CARNE

Dewey Class. No.: 636.0876 / B283i

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